Mayonnaise
Ingredients 3 egg yolks2-4 tablespoons of squeezed lemon1/2 teaspoon French mustard350/450 ml cooking oilSalt, pepper Directions 1. Beat the egg yolks for a few minutes so that they thicken and become slightly sticky. Add lemon juice, salt, pepper and mustard. Beat for a minute. 2. Add the oil drop by drop while whisking. When you…