Roast lamb
Ingreadients 1 1/2kg sliced lamb with bone2-3 shallots3 cloves of garlic1 pot of rosemary1 pot of thyme300 ml white or red wine1 tbsp veal stock300 ml waterolive oil2 tsp salt1 tsp pepper Directions Peel and slice the garlic and shallots.Chop 2/3 of the rosemary and thymeRinse the meat and remove the bone chips.Dry the meat…