Shortcrust pastry 1 dl Red jam or jelly 200g Butter or margarine3/4 Cup Sugar5 dl Wheat flour Coconut batter: 5 Egg whites2 1/2 dl Sugar200g Coconut flakes (5dl) Directions 2. Grease a tray or place on baking paper. Flatten the dough directly on the sheet with lightly floured fingertips into a 30×30 cm cake. 3.…
Ingredients 100 g sugar1 egg2 egg whites4 slices of peach, preserved in juice drained, and finely chopped1 tbsp sunflower oil1 Large passion fruit, pulp pitted and pressed through a sieve.200 g wheat flour1 tsp baking powder1 tsp salt1/2 cup almond flakes Direction 1. Heat the oven to 200. Place baking paper in a small pan,…
Ingredients 200 g wheat flour 2 egg yolks 12 g melted butter 1/2 tsp lemon zest 1 1/2 tbsp icing sugar 1 1/2 tbsp cream 1 teaspoon brandy 400 ml of oil for frying Directions 1. Stir eggs and sugar until fluffy. Add butter, cream, brandy, lemon zest, and flour. Work the dough together 2.…
Ingredients 1 1/2 Cups flour 4/3 Cup potato flour2 1/2 tbsp Whipped cream 100 g sugar 60 g Cooking chocolate, melted 5 tablespoons butter 4 tsp of bicarbonate 2 1/1 tbsp Water 3 eggs divided into yolks and whites 1/2 tsp rum 1/2 cup milk 1/2 tsp salt Chocolate and rum icing 180 g Icing…
Ingredients 220g Flour2 tbs Cocoa Powder180g Sugar2 tsp Baking Powder1 tsp Vanila2 Large eggs100 ml Oil/Melted Butter150 ml Milk Directions Mix all ingredients together and bake for approx 40 minutes in a 175c preheated oven. When cake is ready take out and let it be cool under a kitchen towel. Beat the Heavy cream in…
Ingrediants: 350g Flour100g Butter200g Yogurt2 eggs180g Sugar1 tbsp Cocoa1 tsp Vanila Essence1 1/2 tsp Baking Powder Directions 1. Heat the oven to 175. Place a baking paper in a long pan. 2. Place all ingredients in a bowl in the food processor. Mix everything into a smooth batter. 3. Pour the batter into the pan…
Ingredients 3 apples (Green/Red)2 tsp of cinnamon100 g butter180 g caster sugar1 egg400 gwheat flour2 tsp baking powder150 ml milk Directions 1. Peel the apples and cut them into small cubes. Place them in a bowl and sprinkle with cinnamon. 2. Stir sugar and margarine white and porous. Add the egg and the flour mixed…
Ingredients: 200g Flour100g Melted Butter4 Eggs150g Sugar1 tsp Baking Powder2 Lemon, Zest2 tsp Icing Sugar Directions; 1.Beat sugar, eggs, and lemon zest into a light batter.2. Mix flour and baking powder and mix in alternately with the butter.3. Heat the oven to 200 4. Lay out small bread forms made of paper on a baking…