Ingredients:
120 g Spaghetti
2 cans of tuna, drained
1 medium onion
1-2 Green/Red Chili chopped (If necessary)
1/2 tbsp crushed black pepper
2-3 tbsp Oliv oil for frying Small bunch of basil, finely chopped.
Save a few leaves for decoration.
Tomato sauce
Salt to taste
Directions:
Cook the pasta according to the instructions on the package.
Cut the onion into pieces and fry in olive oil.
Add the drained tuna, black pepper, and salt.
Add chili (If necessary). Let fry for a few more minutes.
Finally, mix tomato sauce and finely chopped basil. Serve with pasta.
