Ingredients
400 g Chicken filets
300g Pasta
2 tbs Butter
2 Garlic chopped
250 ml Heavy cream
8 Marinated Sun-dried tomatoes
250 g Fresh baby spinach
1/4 tsp Pepper
Salt to taste
Directions: Cook the pasta. Cut the chicken into small pieces. Roughly chop tomatoes. Stake the chicken in butter in a frying pan. Season with salt and pepper. Stir in garlic, tomatoes, spinach, and heavy cream. Let everything boil for a few minutes. Serve the sauce with the pasta.
