Ingredients
For 2 Bread
225g Flour
225g Whole wheat flour
60g Wheat bran
60g Rye flour
90g Muesli
3 tsp Bicarbonate
1tsp salt
700ml Yogurt
200ml Dart syrup
Directions
Add all the ingredients together and mix well. Pour the mixer in to (two) long baking pans. Use oil pepers under the dough for not to stick the bread into the pan.
Bake in a 155c preheated oven for 45 minutes.
